Tag: Chemosensory disorders

According to research published in the journal *Nutrients*, individuals with vitamin D deficiency were found to be 39% more likely to report smell impairment. This highlights how a specific nutritional deficiency causes loss of smell, pointing to the crucial link between diet and our sensory health.

Chemosensory disorders, including the loss of taste and smell, are estimated to affect a significant portion of the adult population. While infections and aging are common culprits, certain nutritional deficiencies, particularly zinc and vitamin B12, can also significantly impair these senses.