Exploring the healing properties of miracle berries beyond their taste-altering effects
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5 min read
Miracle berries (Synsepalum dulcificum) have been used in West African traditional medicine for centuries, not just for their ability to make sour foods taste sweet. This small red fruit contains a powerful glycoprotein called miraculin, along with other phytochemicals, that contribute to a range of potential health benefits now being explored by modern science.