Tag: Chenopodium quinoa

Cultivated in the Andean region for over 5,000 years, quinoa was a sacred crop to the Incas, who referred to it as "chisaya mama" or "mother grain". For those wondering if there is another name for quinoa, its rich history and unique botanical nature have given rise to several names that reflect its significance and characteristics.

The Incas called quinoa *chisaya mama* or "mother of all grains," acknowledging its sacred and vital role in their diet for centuries. This ancient seed has carried several names throughout its history, reflecting its cultural significance and botanical classification.