Tag: Chermoula

Many traditional Moroccan sauces are naturally gluten-free, relying on herbs, spices, and olive oil for flavor. However, whether Moroccan sauce is gluten-free depends on preparation and potential risks like cross-contamination.

Moroccan cuisine is a vibrant tapestry of flavors, with Arab, Berber, and Mediterranean influences dating back centuries. Understanding what are the ingredients for Moroccan spices unlocks a world of aromatic dishes, from slow-cooked tagines to vibrant couscous.