Tag: Cherry toxicity

For over 2,000 years, varieties of Chinese cherry have been cultivated for their edible, tart fruits. This long history of consumption proves that yes, Chinese cherries are edible, but understanding which types are safe and how to prepare them is essential for enjoyment.

According to the USDA, parts of the wild cherry tree, including the leaves, twigs, and seeds, contain cyanogenic glycosides that can be toxic when metabolized. Navigating wild cherry safety is crucial for foragers and home gardeners to understand precisely which parts of the plant are edible and which are hazardous.