Tag: Chewy bagels

Did you know that a traditional, plain bagel recipe typically uses only five core ingredients and contains no eggs or dairy? Understanding what are the ingredients in a plain bagel is crucial for distinguishing between a simple, artisan product and a mass-produced, packaged version loaded with additives and preservatives.

Over 400 years old, the bagel's journey from Poland to New York has refined its formula to perfection. The seemingly simple ingredients in a New York bagel are what create its signature dense chew and shiny crust, a result of both the components and the meticulous process of hand-rolling, proofing, and boiling.