Tag: Chewy fruit

While the famously juicy fresh soursop has a creamy, custard-like texture, drying the fruit profoundly changes its sensory profile. The dehydration process removes moisture, resulting in a soft and chewy texture that concentrates the fruit's natural sweet and tangy flavors.

Did you know that per 100 grams, dates contain more than double the dietary fiber of raisins? While both are popular dried fruits with a wrinkled appearance, the question of whether dried dates taste like raisins has a surprising answer, revealing significant differences in their flavor, texture, and origin.