Tag: Chewy oats

Steel-cut oats, also known as Irish oats, are simply whole oat groats cut into smaller pieces and are known for their distinctively chewy texture. This chewiness is a desired trait, but it is fundamentally different from the unpleasantly hard, tough, or crunchy texture that results from improper cooking.

Overnight oats have surged in popularity as a convenient breakfast option. However, many people struggle with an undesirable, overly chewy texture. Fortunately, achieving perfectly creamy overnight oats is possible by understanding key factors and making adjustments.