The Nutritional Value of Sterculia: A Comprehensive Guide
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3 min read
Recent research has highlighted the significant and varied nutritional components within the *Sterculia* genus, with edible seeds from species like *Sterculia striata* containing up to 19.58% protein and 21.15% fat. This diversity in composition across different species means that the overall nutritional profile is not uniform and depends heavily on the specific plant part and species being examined.
