Tag: Chicken allergy

According to Harvard Health, up to one-third of older adults may experience postprandial hypotension, a drop in blood pressure after eating. This common phenomenon, along with other factors, may be the reason why you feel lightheaded after eating chicken. Understanding the specific cause can help you make simple adjustments to manage your symptoms.

According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses like Salmonella and Campylobacter often stem from contaminated poultry. If you're wondering "Why is chicken suddenly making me nauseous?", the answer can range from simple contamination to more complex physiological or psychological factors.

According to the CDC, approximately 1 million people in the United States get sick from contaminated poultry every year. While chicken is a common and often nutritious protein, knowing when to avoid it is crucial for preventing foodborne illness and managing various health conditions.

According to the Centers for Disease Control and Prevention, poultry accounts for a significant number of foodborne illness outbreaks annually, affecting many who can't eat chicken due to concerns. Whether your reason is a foodborne illness risk, allergy, ethical choice, or a simple dislike of the taste, knowing your options for meals without this poultry is essential for a balanced diet. This guide explores satisfying and nutritious substitutes to help you navigate your meals with ease and excitement.

While celebrated as a traditional tonic for energy and wellness, chicken essence is not universally safe for everyone. Individuals with specific medical conditions such as gout, high blood pressure, and kidney disease must exercise caution and often avoid this concentrated supplement to prevent worsening their health.

According to the CDC, improperly handled poultry is a common source of foodborne illness. This is one of several reasons for the unsettling sensations that can lead you to wonder, why do I feel weird after eating chicken?