Tag: Chicken alternative

According to research published in the *Journal of Agricultural and Food Chemistry*, while some plant-based meat substitutes may have slightly different absorption rates than chicken, several whole-food plant sources offer a comparable nutritional profile. This article explores exactly what plant-based protein is equal to chicken.

According to the official Quorn website, the core ingredient of mycoprotein is naturally gluten-free, yet the answer to "Is there gluten in Quorn chicken?" is more complex, as some products contain gluten-based coatings and binders.

According to the U.S. National Chicken Council, the average American consumes over 90 pounds of chicken per year, making it the most popular meat. However, whether you're looking for dietary variety, new flavors, or a healthier option, understanding **what is the best alternative to chicken?** can open up a world of culinary possibilities.