Are Chicken and Dumplings Fatty? A Nutritional Breakdown
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4 min read
According to nutrition data, a single serving of a traditional, rich chicken and dumplings recipe can contain over 60 grams of fat, while a heart-healthy version may have as little as 3 grams. The fat content in chicken and dumplings varies dramatically based on the ingredients and preparation, so understanding the recipe is key to knowing its nutritional profile.
