Tag: Chicken and fever

For centuries, chicken soup has been a staple remedy for those feeling under the weather, a tradition supported by modern nutritional understanding. The answer to whether you can eat chicken when ill is a resounding 'yes,' but with important caveats regarding preparation and your specific symptoms.

According to Voyage Healthcare, chicken soup has been recommended as a cure for the common cold and other illnesses for hundreds of years. This traditional wisdom points to the fact that, in most cases, you can eat chicken after 3 days of fever, provided you choose the right preparation and listen to your body. The key is to reintroduce easily digestible, nutrient-rich foods to aid recovery.