Tag: Chicken bhujia

Originating from the flavorful landscape of Indian cuisine, the term *bhujia* traditionally refers to a crispy, deep-fried snack made from gram flour. However, the modern question, "What is chicken bhujia?", reveals a surprisingly dual identity, encompassing both a popular ready-to-eat snack and a home-cooked savory dish.

While traditional bhujia is a vegetarian snack made from chickpea flour, the introduction of variations, including those explicitly named "chicken bhujia," has caused confusion. This article clarifies whether chicken bhujia is a vegetarian or non-veg dish by exploring its various forms and ingredients.