Tag: Chicken butchering

The average live chicken will lose approximately 25-30% of its body weight during the cutting and processing stages. This reduction answers the question, "how much does a chicken weigh after cutting," revealing that a significant portion of the bird is composed of non-edible parts, including blood, feathers, and bones.

Modern commercial broiler chickens have been genetically selected for a higher proportion of breast meat, with some studies showing the breast can account for up to 40% of the carcass weight. However, the exact percentage of boneless, skinless breast meat you'll get depends on several factors, including the chicken's size, breed, and how it is processed. Understanding these variables is crucial for home cooks and chefs alike for meal planning, cost analysis, and food yield estimations.