Tag: Chicken care

According to the CDC, live poultry can carry Salmonella bacteria, which can be transferred to their eggs. This is why practicing vigilant hygiene is key to ensuring that eggs from home raised chickens are safe for consumption.

According to agricultural extension services, most hens lay the majority of their eggs by 10 a.m. daily. For backyard chicken keepers, this daily harvest is a rewarding part of the experience, but the timing and frequency of egg collection are critical for maintaining egg quality, ensuring food safety, and preventing problems within the flock.

According to the USDA, less than 1% of commercially laid eggs contain blood spots. Seeing a bloody egg from your backyard flock can be startling, but understanding the root causes is key to determining if it's a minor issue or a serious health concern for your chicken.

According to the Centers for Disease Control and Prevention (CDC), backyard poultry can carry Salmonella germs that can make people sick. However, with proper care and handling, home grown eggs can be a safe and delicious addition to your diet. This guide will cover everything you need to know to ensure your backyard eggs are safe for consumption.

According to poultry experts, the age of a hen is the most common reason for changes in egg size, with young pullets laying smaller "pullet eggs" and aging hens producing smaller eggs toward the end of their laying cycle. Understanding why are my eggs smaller involves looking at several factors beyond just age, including nutrition, environment, and genetics.

Gut health plays a crucial role in a chicken's overall health, impacting everything from nutrient absorption to immune function. Learning how to improve chicken digestion is key to ensuring your flock is happy, productive, and resistant to disease.

An egg's natural protective bloom is its first line of defense against spoilage. So when that layer is compromised, bacteria can enter, which is the primary reason why farm fresh eggs are rotten, often surprisingly quickly.

An average adult laying hen consumes approximately 120 grams of high-quality, complete feed per day. Knowing precisely **how many grams should a chicken eat per day** is crucial for maintaining flock health and maximizing productivity, but this amount varies significantly based on several factors, including age, breed, and environment.

As backyard chicken owners eagerly await their first harvest, a common question arises: is the initial egg safe to eat? A hen's first eggs, often called pullet eggs, are perfectly safe and can be a delightful, rich-tasting reward for your patience.