Tag: Chicken feet protein

Approximately 70% of the total protein content found in chicken feet is collagen, a vital structural protein. While a 100-gram serving can provide up to 19 grams of total protein, this differs significantly from the muscle-based protein found in other chicken parts like the breast.

According to nutritional data, a 100-gram serving of boiled chicken feet contains approximately 19 grams of protein, a significant amount largely composed of beneficial collagen. This often-overlooked ingredient is more than just a novelty; it is a potent source of specific proteins that support a variety of bodily functions, particularly joint and skin health.

According to USDA data, a single boiled chicken foot provides approximately 6.6 grams of protein, making it a concentrated source of this macronutrient. However, the nature of this protein—primarily collagen—is what sets it apart from more conventional protein sources found in other parts of the chicken.