Tag: Chicken for cancer patients

According to the American Cancer Society, good nutrition is critical during cancer treatment to maintain strength and reduce infection risk. For patients with blood cancer, including chicken in their diet can be a valuable source of protein, but strict food safety measures are essential due to a weakened immune system.

According to the National Cancer Institute, cancer patients often need extra protein and calories to maintain strength during and after treatment. This makes many wonder: is chicken allowed for cancer patients? For many, the answer is yes, with the right preparation and consideration of a patient's specific health needs.