Tag: Chicken genetics

Genetic factors are the primary determinant of eggshell color, with the white egg's appearance simply indicating the breed of the hen, such as the White Leghorn. Beyond this genetic trait, the significance of white eggs is tied to production economics and shifting consumer perceptions, rather than any difference in nutritional value.

According to the American Egg Board, the nutritional content of an egg is not determined by its shell color. Many people wonder if the vibrant hue of blue eggs signifies a healthier or more nutrient-dense product compared to standard white eggs. The truth, however, is that an egg's health benefits are influenced by far more than its outer appearance.