Tag: Chicken gumbo

According to the Celiac Disease Foundation, approximately one in 133 Americans has celiac disease, and for these individuals, avoiding gluten is not a choice but a necessity. This makes it essential to scrutinize every food product, including Campbell's chicken gumbo soup, to determine its safety for a gluten-free diet.

Approximately 1% of the global population has Celiac disease, making the need for clear dietary information critical for many. Understanding if chicken gumbo is gluten-free is essential for anyone avoiding gluten, as the answer depends heavily on the preparation method.