Tag: Chicken leftovers

According to food safety experts, reheating chicken is perfectly safe as long as it is stored and heated properly to an internal temperature of 165°F (74°C). Improper storage or reheating, however, can lead to bacterial growth and foodborne illness, fundamentally changing what happens if we reheat chicken without care.

According to the U.S. Department of Agriculture (USDA), leftover cooked chicken should be consumed within three to four days when refrigerated at 40°F (4°C) or colder. This guideline answers the critical question of how long does a barbeque chicken last in the fridge and is essential for preventing foodborne illness.