Tag: Chicken neck

According to nutritional data, a 100-gram serving of raw chicken neck with skin contains approximately 99mg of cholesterol, placing it in the higher range compared to other chicken parts. While often overlooked, the neck's nutritional profile warrants attention, especially for those managing their cholesterol intake.

While often overlooked, chicken neck is a powerhouse of nutrition, rich in collagen and other beneficial compounds. This part of the chicken, which includes muscle, connective tissue, and bone, offers a cost-effective and nutrient-dense addition to various meals, especially broths and stews.