Is Chicken Pakodi Good for Health? The Truth About This Fried Snack
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4 min read
According to a study published in the American Journal of Clinical Nutrition, frequent consumption of fried foods is associated with a higher risk of developing chronic diseases. This fact immediately raises questions about snacks like chicken pakodi, which, in its traditional form, involves deep-frying. While the chicken itself offers nutritional benefits, the cooking method significantly impacts its overall health profile.
