How much heavy cream is in chicken piccata?
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5 min read
Approximately 70% of classic piccata recipes do not include heavy cream, focusing instead on a lighter lemon-butter sauce. However, for those who prefer a richer, creamy version, the amount of heavy cream in chicken piccata typically ranges from 1/4 to 1 cup, depending on the desired richness and serving size. This addition creates a luscious, velvety texture that beautifully balances the traditional tangy lemon and briny capers.