Can you eat eggs when chicken pox? The definitive guide to safe eating
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4 min read
The rash from the varicella-zoster virus, which causes chicken pox, can often extend to the mouth and throat, making certain foods painful to eat. While tradition and misinformation may suggest otherwise, eggs are generally considered a safe and beneficial food for consumption during a chicken pox infection, provided they are cooked properly and prepared softly. This guide dispels old myths and provides clear, evidence-based recommendations for incorporating eggs into a recovery diet.