Tag: Chicken side effects

According to research published in the journal *Nutrients*, individuals consuming more than 300 grams of poultry per week may have a higher risk of all-cause mortality and certain cancers. While chicken is often touted as a healthy, lean protein, excessive daily consumption can lead to unexpected and serious side effects, depending on the source and preparation.

The average American consumes almost 100 pounds of chicken annually, a significant dietary staple. While a great protein source, what will happen if we eat too much chicken? Excessive consumption can pose several health risks, impacting everything from your kidneys to your cholesterol levels.

According to nutritionists, while chicken is a rich source of protein, consuming too much on a daily basis can cause several health issues. Discover what will happen if you ate too much chicken, from digestive discomfort to more serious long-term risks for your kidneys and heart.

According to the Centers for Disease Control and Prevention (CDC), approximately one million people get sick annually from eating contaminated poultry products. This raises a critical question: are there any negative effects of eating chicken, and how can consumers mitigate these risks for safer consumption?