Does Chicken Tenderloin Have a Lot of Fat? The Lean Truth
                                
                                
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                                    4 min read                                
                            
                                According to the USDA, a 3.5-ounce serving of boneless, skinless chicken breast contains approximately 2 grams of fat, while a similar portion of tenderloin is also very low in fat. This highlights that chicken tenderloins are a remarkably lean cut, contrary to some misconceptions.