Tag: Chicken welfare

According to a 2007 Mother Earth News study, eggs from pasture-raised hens can contain significantly more vitamins and omega-3 fatty acids than conventional eggs. This reveals a critical difference in egg quality, but how does it stack up against organic certification?

A 2007 study by Mother Earth News found that eggs from pasture-raised hens contain significantly higher levels of omega-3s, Vitamin E, and Vitamin A compared to conventional eggs. This surprising nutritional boost prompts a deeper question: if pasture-raised eggs are so superior, is the 'organic' label still necessary?

According to the Vegan Society, veganism is a way of life that seeks to exclude all forms of exploitation of, and cruelty to, animals as far as is possible and practicable. While many assume that avoiding eggs is about preventing the consumption of an unborn chick, the primary reasons why vegans are against eating eggs are far broader, rooted in animal welfare, ethical exploitation, and the harsh realities of the commercial egg industry.

According to a study cited by *Mother Earth News*, eggs from pastured, free-range chickens can contain up to 20 times more Omega-3 fatty acids and significantly higher levels of vitamins compared to conventional store-bought eggs. But are farm fresh eggs really better for you in every way? The answer lies in the hen's diet and environment.

According to a 2016 study, pasture-raised eggs can contain up to twice as much omega-3 fat and three times more vitamin D than conventional eggs, but how do they compare to organic eggs? When shopping, many consumers face a dilemma: choose organic or pasture-raised eggs? This article breaks down the differences, so you can make an informed decision based on your priorities.