Tag: Chickpea flour protein

A single onion bhaji typically contains approximately 2 to 3 grams of protein. Understanding the protein content in bhaji is crucial for anyone monitoring their nutritional intake or looking to make healthier dietary choices.

According to nutrition data, a single serving of Gujarati Patra can provide a substantial amount of protein, making it more than just a flavor-packed appetizer. Does patra have protein? Yes, and its content comes primarily from two key ingredients: chickpea flour and the taro leaves themselves.