What soup is eaten by the longest living people?
                                
                                
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                                    4 min read                                
                            
                                According to author and researcher Dan Buettner, a hearty, plant-based minestrone is consumed daily by some of the longest-living families in the world, specifically in the Blue Zone of Sardinia, Italy. This simple, nutrient-dense meal is believed to contribute significantly to their remarkable longevity and health.