Tag: Chiffon cake

With its fluffy texture and unique fragrance, a standard serving of pandan chiffon cake can contain over 300 calories, yet this can vary drastically depending on the recipe. Understanding the nutritional value of pandan cake goes beyond its caloric count, as key ingredients dictate its health profile.

While the fragrant pandan leaf itself boasts health benefits, a single slice of traditional pandan chiffon cake can contain over 300 calories. So, is pandan cake healthy, or is it just a green-hued illusion, high in sugar and fat? The answer, as with many desserts, depends on its preparation.

Like most chiffon cakes, a traditional pandan cake is typically made with sugar to achieve its characteristic delicate texture and balanced flavor. While the pandan leaf itself contributes a unique, nutty aroma rather than sweetness, recipes rely on added sugar for structure and taste.

A single slice of angel food cake can contain as few as 70 calories, making it a frontrunner for what type of cake has the least calories. This airy dessert offers a satisfying sweet craving with a significantly lower calorie and fat count compared to other traditional cakes.

Approximately half of all cake recipes fall into the category of "shortened" or high-fat cakes, which rely on butter, shortening, or oil for their rich flavor and tender texture. Understanding which type of cake contains fat is crucial for any baker looking to master different cake styles, from dense and moist to light and airy.