How Much Sugar Is in Chiku? A Nutritional Breakdown
                                
                                
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                                    4 min read                                
                            
                                According to the USDA, a 100-gram serving of chiku, also known as sapodilla, contains approximately 17 grams of sugar, though this can vary depending on ripeness. This natural sweetness, primarily from fructose and sucrose, provides a quick energy boost but requires moderation, especially for those monitoring their sugar intake.