Tag: Child nutrition programs

According to a USDA study, the average school meal program operated at a deficit even before widespread universal access, with costs often exceeding federal reimbursements. This fiscal reality is a core component of the broader discussion concerning what is the argument against free school lunches.

According to the World Health Organization, undernutrition is a leading cause of child mortality, highlighting the critical need for interventions such as providing supplementary food. So, what do you understand by supplementary food and how does it address these nutritional gaps?