Tag: Children malnutrition

According to the World Health Organization, nearly half of all deaths among children under five years of age are linked to undernutrition. This alarming statistic highlights the global public health challenge of malnutrition, which disproportionately affects specific demographics. In fact, there are two key groups at risk of malnutrition: young children and older adults.

According to the World Health Organization, nearly half of deaths among children under five are linked to undernutrition, highlighting that the population most affected by a high prevalence of PEM is young children in low- and middle-income countries. This condition, also known as protein-energy malnutrition, results from insufficient energy and protein intake to meet the body's metabolic demands.

According to the World Health Organization (WHO), approximately 45% of deaths among children under five years old are linked to undernutrition. This devastating condition, however, affects more than just young children, threatening people across all stages of life, especially those in vulnerable populations.

According to the World Health Organization, nearly half of deaths among children under five are linked to undernutrition, with these tragedies mostly concentrated in low- and middle-income countries. Malnutrition, encompassing both undernutrition and overnutrition, affects people across all income levels and geographies, but certain populations face a disproportionately high risk due to their specific physiological needs, socioeconomic status, and health conditions.

According to the World Health Organization, malnutrition is a major public health challenge globally, affecting millions of people with varying severity. While many hope for a quick recovery, the truth is that the timeline to fix malnutrition is highly individual and depends on numerous factors, from the specific nutrient deficiencies to the presence of underlying medical conditions.

According to the World Health Organization, malnutrition is responsible for nearly half of all deaths among children under five globally. Certain demographic groups and individuals with specific health conditions are at an increased risk of developing protein-energy malnutrition (PEM) due to inadequate intake, poor absorption, or higher nutritional needs. Identifying these vulnerable populations is the first critical step toward prevention and effective intervention.