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Tag: Children s health

Explore our comprehensive collection of health articles in this category.

What's the Issue with Gatorade and Your Health?

3 min read
According to the American Heart Association, one 32oz bottle of Gatorade can contain 56 grams of sugar, exceeding the recommended daily limit for both men and women. This significant sugar content is just one of many concerns regarding what's the issue with Gatorade for average consumers and even some athletes. While originally formulated for specific athletic needs, its widespread consumption raises serious questions about its overall health impact due to added sugars, artificial dyes, and inappropriate use.

Do Hiya Vitamins Expire? Understanding Potency and Shelf Life

4 min read
While the U.S. Food and Drug Administration (FDA) does not require expiration dates on dietary supplements, most manufacturers, including Hiya, voluntarily provide one. Therefore, the question, 'Do Hiya vitamins expire?' is best answered by understanding that the date indicates when the nutrients are guaranteed to be at their maximum potency.

What is the meaning of balanced diet for primary 1?

3 min read
According to the World Health Organization, adequate nutrition from a young age is crucial for preventing illness and supporting growth. What is the meaning of balanced diet for primary 1 students? It means providing their growing bodies with the essential building blocks for energy, strong bones, and a healthy mind through a variety of foods.

Is Blue Number 2 Safe? Unpacking the Health Concerns

4 min read
According to a 2010 report by the Center for Science in the Public Interest (CSPI), animal test data shows that Blue Number 2 cannot be considered safe for human consumption. The safety of this synthetic food dye has been a topic of debate for decades, with conflicting viewpoints from regulatory bodies and consumer advocates.

Understanding What Groups Have a Prevalence of Iron Deficiency Anemia

4 min read
According to the World Health Organization, anemia is a major public health concern, affecting hundreds of millions of people worldwide, with iron deficiency being the most common nutritional cause. While anyone can develop this condition, certain populations are far more susceptible due to specific physiological demands, dietary habits, or chronic medical conditions.