Is Tajín Just Salt? The Tangy Truth About This Iconic Seasoning
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4 min read
While salt is a key component, Tajín is not just salt, but a complex and iconic Mexican seasoning featuring a balanced mix of chili peppers, dehydrated lime juice, and sea salt. This unique combination offers a flavor profile that is salty, tangy, and subtly spicy, which is far more nuanced than plain salt. First created in Mexico in 1985, Tajín is now a global pantry staple, celebrated for its versatility and flavor-enhancing qualities.