Tag: Chilean salmon

With nearly 74% of global salmon production originating from aquaculture, locating the best farm raised salmon is a key concern for consumers. The source, farming methods, and commitment to sustainability can significantly impact the final product’s taste, nutritional value, and environmental footprint.

According to the Aquaculture Stewardship Council (ASC), farmed salmon made up nearly 74% of total global salmon production in 2018. The dominance of farmed fish raises an important question: which country has the best farmed salmon?

According to the National Oceanic and Atmospheric Administration, approximately 50% of the farmed salmon imported into the United States comes from Chile. With such a significant market presence, many consumers question: is salmon from Chile okay to eat? The answer is complex, involving both public health and environmental considerations.

Global salmon consumption has increased significantly in recent years, with Chile and Norway leading the market for farmed Atlantic salmon. However, their salmon differ in taste, texture, and production methods, which can influence a buyer's preference and dining experience.