Does Seabass Have High Levels of Mercury? What You Need to Know
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4 min read
According to the U.S. Food and Drug Administration (FDA) and Environmental Protection Agency (EPA), a single species labeled as 'seabass'—Chilean seabass—falls into the 'Good Choices' category for mercury levels, while other species, like Black sea bass, are considered 'Best Choices'. This variation means it's crucial to understand the specific type of seabass you are consuming to accurately assess the mercury risk.
