Tag: Chili con carne

The chili pepper, botanically classified as a berry, has a surprisingly complex identity that goes far beyond a simple food group. Understanding what category does chili fall under requires a look at both science and cooking. Its categorization changes depending on whether you are talking to a botanist, a chef, or an enthusiastic home cook, and refers to both the plant's fruit and the popular prepared dish.

With a wide array of recipes and ingredient combinations, the nutritional content of chili can vary significantly. A single cup of homemade chili with meat and beans can contain a substantial amount of both protein and carbohydrates, making it a well-rounded meal rather than falling into a single category.

Historically, the term chili con carne literally translates to 'chili with meat'. But does *chile* have meat in it, and are all versions of this popular dish meat-based?

The carbohydrate content of a chili con carne and rice meal can vary dramatically, with some recipes containing over 100 grams of carbohydrates per serving due to high-carb ingredients like white rice and beans. Understanding the specific components is essential for accurately calculating the total carb load and making informed dietary choices.

Capsaicin, the compound that gives chili peppers their heat, has been found to have anti-inflammatory, antioxidant, and pain-relieving effects. This powerful compound prompts a closer look: is chili con carne inflammatory, or could it actually be beneficial?

According to nutrition data, a single cup of traditional chili con carne can contain around 21 grams of total carbohydrates, prompting many to question is chili con carne high in carbs. The answer, however, depends heavily on the recipe and ingredients used, particularly the inclusion of beans and added sugars.

According to Bloemer Foods' history, the company began making its signature Chile Base in 1919 in a small neighborhood grocery store in Louisville, Kentucky. The ingredients in Bloomer's chili base are ground beef, beef fat, water, defatted soy flour, soybean lecithin, spices, food starch-modified, salt, paprika, and garlic powder. This unique combination creates the distinct, long-lasting flavor that has made the product a local favorite for over a century.

According to nutrition data from WebMD, a typical restaurant-style chili made with meat and beans contains around 13 grams of fat per cup. However, the total fat content of a chili dish can vary dramatically, depending on the specific ingredients and preparation methods used. So, is chili considered a fatty food? The answer is not a simple 'yes' or 'no.'

A single bowl of beef and bean chili can contain anywhere from 250 to over 600 calories, a significant range depending on preparation methods and ingredients. Understanding precisely how many calories are in a bowl of beef and bean chili is crucial for effective dietary planning and maintaining a healthy lifestyle.

According to nutritional data, a single cup of chili con carne can contain between 14 and 40 grams of protein, making it an excellent source. This dish's protein-rich nature depends heavily on its ingredients, particularly the type of meat and the inclusion of beans.