Tag: Chili pepper burn

According to recent research from Penn State food scientists, proteins in milk, not just fat, may play a significant role in reducing the oral burn from capsaicin. This new insight adds to the long-standing debate over what is the best capsaicin neutralizer, confirming that the solution is more complex than it appears.

Did you know that drinking plain water can actually spread the burning sensation caused by capsaicin instead of washing it away? To find true relief, you need to understand what calms down capsaicin by neutralizing or dissolving the compound directly.