Tag: Chilling drinks

Over 1.5 billion people worldwide consume coffee, with many drinks requiring vigorous shaking for the perfect blend. However, this technique applies to far more than coffee, and there are several scientific reasons why you shake drinks before drinking to achieve a superior result.

Adding salt to ice can lower its temperature to well below the freezing point of water, a scientific principle known as freezing point depression. This simple combination of two common household items unlocks a range of interesting and practical applications, from making homemade treats to chilling beverages rapidly.

Many beverages, including oral hydration solutions, can be enjoyed chilled. For those seeking a more pleasant way to consume Pedialyte, adding ice is a simple and common practice.

According to food safety guidelines, leaving hot liquids out for too long is unsafe, but is putting hot tea in the fridge the best solution?. This common kitchen shortcut for making iced tea quickly can lead to a less-than-desirable brew, affecting its clarity, taste, and even impacting your refrigerator's efficiency.