Tag: China grass

While the name "China grass" is often used, the substance it refers to is actually agar-agar, which is an extract from certain species of red seaweed. This culinary gelling agent is a staple in many cuisines, offering a plant-based alternative to animal-derived gelatin.

Boasting an impressive dietary fiber content that can exceed 80% by weight, China grass—commonly known as agar-agar—is a phenomenal source of fiber. Derived from red algae, this plant-based gelling agent offers significant nutritional advantages, especially for those seeking to enhance their digestive health and manage their weight.

Agar-agar, commonly known as China grass, has a gelling power up to 20 times stronger than animal-derived gelatin. This natural, plant-based substance extracted from red algae is widely utilized as a versatile, flavorless gelling and thickening agent across various fields, from desserts to scientific laboratories.