Tag: Chinese agriculture

Despite official reports of a record-high grain harvest of over 700 million tonnes in 2024, the question of whether China has a food crisis persists. While a widespread famine is not occurring, understanding the nuances of China's food security challenges is crucial for a complete picture.

Although China is the largest producer of broccoli today, historically, Italy is the country famous for broccoli. Cultivated by the ancient Romans, this popular cruciferous vegetable has deep roots in Italian soil. Its journey reflects a rich history of cultivation and culinary evolution from the Mediterranean to the global plate.

Soybean oil, the primary edible oil in China, is largely derived from genetically modified (GM) imported soybeans, accounting for a significant portion of its total consumption. Therefore, the presence of GMOs in Chinese food is a complex reality shaped by extensive food imports and evolving domestic agricultural policies.