Tag: Chinese drinks

Rooted in traditional Chinese medicine, many Chinese beverages are consumed before a meal to aid digestion and warm the body, preparing the stomach for the feast to come. This practice, which extends beyond simply drinking water or tea, is a cornerstone of a healthy and balanced meal. So, what do Chinese drink before food to kickstart their culinary journey?

Baijiu is the world's most consumed spirit by volume, with the vast majority consumed within China. However, pinpointing what is China's alcohol of choice involves understanding a complex interplay of cultural tradition, social occasions, and shifting generational tastes.

According to a 2023 report, the Chinese tea market hit a remarkable $54.2 billion, far exceeding coffee consumption, which illustrates the continuing preference for tea. This extensive market offers insight into what Chinese people drink instead of coffee, revealing a rich spectrum of traditional teas, herbal remedies, and modern creations.