Are Chinese Dumplings Gluten-Free? A Guide for Celiacs
•
5 min read
According to the National Institute of Allergy and Infectious Diseases, celiac disease affects approximately 1 in 141 Americans, making the question, 'Are Chinese dumplings gluten-free?' a common and important one. While the delicious fillings can be naturally gluten-free, the traditional wrapper almost always contains wheat flour, and other sources of gluten often hide in sauces.
