Tag: Chinese food ingredients

Over 1% of the world's population is estimated to have Celiac disease, necessitating a strict gluten-free diet. For those with gluten sensitivities, navigating restaurant menus can be challenging, particularly in cuisines with complex sauces and shared cooking methods. So, is steamed Chinese food gluten-free, or do hidden sources of gluten pose a risk?

According to a 2023 national food preference survey, Chinese cuisine ranks among the top international foods in several countries, indicating its widespread popularity. So, if you often wonder, 'Why do I crave Chinese food so much?', you are far from alone and there are compelling scientific and emotional reasons behind this potent desire. This article delves into the complex factors that make Chinese cuisine so incredibly appealing and habit-forming.

Kung Pao chicken is a prime example of Chinese cuisine that prominently features peanuts. However, the use of peanuts in Chinese food extends far beyond this one dish, appearing in various forms from savory stir-fries to snacks and cooking oil.

With over 1,200 types of noodles commonly consumed in China, figuring out their exact ingredients can be a challenge. When following a dairy-free diet, a common question arises: **Do Chinese noodles have dairy?**