Does all Chinese food have gluten in it? Your Guide to Navigating Gluten-Free Options
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5 min read
Approximately one percent of the global population has Celiac disease, making the question 'Does all Chinese food have gluten in it?' a critical consideration for many diners. While some foundational ingredients are naturally gluten-free, the widespread use of wheat-based sauces and noodles means vigilance is essential for those with sensitivities.
