Tag: Chinese garlic

China is the world's largest producer and exporter of garlic, supplying a significant portion of the global market. These bulbs, celebrated in Eastern and Western cuisines alike, offer a robust and pungent flavor, along with a host of health benefits, thanks to their rich concentration of bioactive compounds.

China is the world's largest producer and exporter of garlic, supplying a significant portion of the global market. But despite its prevalence, questions about how healthy is Chinese garlic have proliferated, driven by concerns over industrial farming practices and chemical treatments. This comprehensive guide explores the facts versus the fears surrounding garlic from China.