Tag: Chinese herbs

Long prized in Traditional Chinese Medicine (TCM) for its purported restorative properties, Polygonum multiflorum, also known as Fo-ti or He Shou Wu, has been historically valued for promoting vitality and hair health. This herbal root is supported by research for a variety of potential benefits, though understanding its significant risks, particularly hepatotoxicity, is essential for any user.

Affecting approximately 400 million people worldwide, Glucose-6-Phosphate Dehydrogenase (G6PD) deficiency is a common genetic condition that can lead to hemolytic anemia. For G6PD patients, avoiding certain substances, including specific herbs and natural remedies, is crucial to prevent red blood cell damage. This comprehensive guide details what herbs should G6PD patients avoid to ensure their safety and well-being.

According to the National Institutes of Health, licorice root, derived from the genus *Glycyrrhiza*, has been used in Chinese medicine since at least 2100 BC. This versatile and important herb, known for its sweet flavor, has a specific name in Chinese that reflects its properties and preparation methods.

Did you know that the classic marshmallow confectionery was originally made from the root of the marshmallow plant? This medicinal herb, scientifically known as *Althaea officinalis*, is also a staple in Traditional Chinese Medicine (TCM), where its Chinese name for marshmallow root is known as Yao Shu Kui (藥蜀葵).

With cardiovascular disease a leading cause of mortality in China, effective management of conditions like high cholesterol is crucial. In addition to conventional medicine, many Chinese individuals turn to a blend of Traditional Chinese Medicine (TCM) and specific dietary habits to help address high cholesterol and support heart health.

According to a study published in 2016, the Chinese herbal decoction Dang-Gui-Bu-Xue-Tang (DBT) promotes iron uptake in rats with iron-deficiency anemia. While there is no single "Chinese tea for iron" that acts as a direct iron supplement, traditional Chinese medicine uses complex herbal formulas to invigorate blood and support the body's natural iron metabolism.

The word 'kuding' literally translates to 'bitter nail' in Chinese, a name that immediately tells you what to expect from its initial flavor.

According to scientific research, the oxalate content in Chinese medicinal herbs varies significantly, with some containing much higher levels than common foods. This raises important questions for those on a low-oxalate diet or at risk of kidney stones, and whether certain Chinese herbs are high in oxalates.

Made with a proprietary blend of green tea and herbal extracts, Sunrider Calli tea contains five key ingredients, each selected for its unique health-supporting properties. This unique concentration process enhances the release of beneficial antioxidants and other phytonutrients, setting it apart from traditional teas.

According to Traditional Chinese Medicine (TCM), childbirth or menstruation significantly depletes a woman's Qi (vital energy) and Blood. The Chinese post period soup is a cornerstone of this healing tradition, representing a range of nourishing recipes designed to restore balance and vitality during these critical recovery phases.