Tag: Chinese kale

Developed by Japanese breeders in 1993, the long-stemmed vegetable known as broccolini is actually a hybrid of standard broccoli and Chinese kale. This initial creation is the basis for the confusion: are broccolini and Tenderstem broccoli the same product, or is there a distinction to be made between these seemingly identical vegetables?

First developed by the Sakata Seed Company in Japan in 1993, broccolini is a natural hybrid created through conventional cross-pollination, not genetic modification. This fact often surprises those who assume any 'new' vegetable is a result of genetic engineering.

A single cup of cooked Chinese broccoli contains an impressive 158% of the Daily Value for Vitamin C, making this leafy green a nutritional powerhouse. Many people wonder, **what is Chinese broccoli called?** and how to incorporate this healthy vegetable into their regular nutrition diet. This article answers that question and explores the rich benefits of this popular Asian green.